Nature’s Finest, Thoughtfully Harvested from Land and Sea
DISCOVER THE GRADES OF MAPLE SYRUP
Just as the seasons shift, so does the character of each batch of maple syrup. At Arbor & Shore, our syrup reflects the natural progression of spring, with each grade capturing a unique flavour profile and colour. From light and delicate to dark and robust, explore the distinct qualities of our maple syrup grades

Golden Delicate Taste
This light, golden syrup is the first taste of spring, offering a mild and delicate sweetness. Perfect for drizzling over fresh fruit or adding a subtle touch of maple to your favourite recipes.




Golden Delicate Taste
This light, golden syrup is the first taste of spring, offering a mild and delicate sweetness. Perfect for drizzling over fresh fruit or adding a subtle touch of maple to your favourite recipes.
Amber Rich Taste
Amber syrup is rich and full-bodied, with a classic maple flavour that’s slightly more pronounced. Ideal for pancakes, waffles, and baking, this grade brings warmth and depth to any dish.
Dark Rich Taste
This syrup is darker in colour with a bold, robust flavour, making it a favourite for cooking and glazes. Dark syrup enhances marinades and recipes where a strong maple taste can shine through.
Very Dark Strong Taste
Harvested late in the season, this syrup has an intense, strong maple flavour. Its rich, deep taste is perfect for savoury recipes, adding a powerful maple essence to sauces and roasted dishes.

Amber Rich Taste
Amber syrup is rich and full-bodied, with a classic maple flavour that’s slightly more pronounced. Ideal for pancakes, waffles, and baking, this grade brings warmth and depth to any dish.

Dark Rich Taste
This syrup is darker in colour with a bold, robust flavour, making it a favourite for cooking and glazes. Dark syrup enhances marinades and recipes where a strong maple taste can shine through.

Very Dark Strong Taste
Harvested late in the season, this syrup has an intense, strong maple flavour. Its rich, deep taste is perfect for savoury recipes, adding a powerful maple essence to sauces and roasted dishes.
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