Maple Syrup Pancakes With Fresh Berries
Prepare the Batter:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine milk, egg, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined (a few lumps are okay).
Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook the other side for 1-2 minutes until golden brown.
Serve:
Stack the pancakes on a plate, drizzle generously with Swallowtail Maple Syrup, and top with fresh berries. Serve warm and enjoy!
Maple Syrup Pancakes With Fresh Berries
Experience the pure taste of Grand Manan Island with Swallowtail Syrup. Hand-tapped from maple trees growing in the island’s pristine landscape, this maple syrup reflects a family tradition revived. With seasonal variations in flavour—from delicate golden to robust dark—each batch captures the essence of the island’s maple forests. Perfect for drizzling on pancakes, adding to recipes, or savouring by the spoonful, Swallowtail Syrup brings a taste of nature’s sweetness straight to your table.
INGREDIENTS:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
- 1/2 tsp vanilla extract
- Arbor & Shore Swallowtail Maple Syrup, for drizzling
- Fresh berries (such as strawberries, blueberries, raspberries) for topping
COOKING TIME:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
WINE PAIRING:
For a breakfast or brunch pairing, try a light, sparkling wine or a refreshing fruit-forward white wine to complement the sweet maple and fresh berries:
- Prosecco or Cava: Light, bubbly, and slightly sweet, these sparkling wines are a perfect match for pancakes, balancing the syrup’s sweetness with a refreshing crispness.
- Moscato d’Asti: A lightly sparkling, slightly sweet Moscato with notes of peach and citrus enhances the fruitiness of the berries while bringing a fun, brunch-friendly vibe.
Nature’s Finest, Thoughtfully Harvested from Land and Sea
Nature’s Finest, Thoughtfully Harvested from Land and Sea
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